John Carroll University Innovates with Experiential Learning Through Student-Run Food Truck Initiative

In the ever-evolving landscape of higher education and job market challenges, the traditional path of obtaining a college degree, while essential, often requires an additional edge. John Carroll University recognizes this need and has embarked on an innovative journey to bridge the gap between academic learning and practical experience. This initiative is not only about academic prowess but extends to essential skills for the modern job market, much like the critical thinking and analysis skills honed in academic paper writing services.

Launching a Learning Revolution: The Student-Run Food Truck Project

At the heart of John Carroll University’s innovative approach lies its unique experiential learning project – a student-run food truck. This initiative serves as a cornerstone of the university’s Social Entrepreneurship Minor, allowing students to transform classroom theories into actionable business plans.

“The food truck project is more than a business; it’s a learning laboratory,” explains Doan Winkel, director of the Muldoon Center for Entrepreneurship at John Carroll University. “Our students are not just learning about business; they are living it.”

This venture goes beyond profit-making. Staying true to the university’s Jesuit values, the project intertwines business acumen with social responsibility. The food truck, operated entirely by students, aims to serve Cleveland’s bustling lunch market while also addressing social needs by providing affordable meals to the homeless on nights and weekends.

“The project encapsulates our mission to develop business leaders with a heart for the community,” says Sister Katherine Feely, director of the Center for Service and Social Action.

Students are involved in every aspect of the business, from market research to menu design, pricing, and marketing strategies. This hands-on approach ensures that they acquire a plethora of skills – from critical thinking and problem-solving to leadership and teamwork.

Insights from Project Leaders and Participants

Jack Heller, a student involved in the project, shares his enthusiasm: “This isn’t just about running a food truck. It’s about understanding the nuances of starting and managing a business in the real world, skills that are as crucial as writing a compelling academic paper.”

The project’s leaders are not the only ones impressed. Local business and community leaders have also praised the initiative for its innovative approach to education and its commitment to social responsibility.


As John Carroll University looks to the future, the food truck project stands as a beacon of its commitment to experiential learning and social entrepreneurship. The initiative is set to expand, promising to be a self-sustaining venture that continuously offers students hands-on business education while making a tangible impact on the community.

This project is more than an educational experiment; it is a testament to the university’s dedication to preparing students not just for the job market, but for a lifetime of socially responsible and successful entrepreneurship.